Hey Mon’s Curried Chicken

Hey Mon’s Curried Chicken

(Caribbean Style)

4 lbs. chicken

4 Tbsp. vinegar

1 oz. Hey Mon Caribbean Combined Curry Spice

1 medium onion

1 Tbsp. Hey Mon Caribbean Private Stock Hot Pepper Sauce

2 Tbsp. Worcestershire sauce

1 tsp. Olive oil


Use one whole chicken – cut up, or chicken breasts if preferred. (Chicken may be with bone or de-boned) Place chicken in pan with vinegar and water. Allow to sit for 5-10 minutes. In a large skillet or pot, add 2 cups of hot water, Olive oil and Curry Spice. Bring to boil. Reduce heat and simmer for 3-5 minutes. Drain vinegar and water off chicken and add chicken to curry. Add all dry spices. Cover pot and allow chicken to boil on medium fire for 20 minutes. Add all other ingredients and cook for 15 minutes more. Be sure to keep covered and cook on medium to moderate fire to enhance the flavor and so that it will make a good gravy. Serve with your favorite vegetables. Especially good with rice or roti bread. (Caribbean/East Indian Bread/wrap)

Serves: 4-6.

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